Maple-Banana-Walnut Yogurt Bark

Serves 1

5 mins prep

0 mins cook

5 mins total

Switch out the froyo for this Maple-Banana-Walnut Yogurt Bark. With crunchy walnuts, a fruity banana flavor and a hint of maple, this is a fabulous cool and creamy way to end a meal or even just snack on!

2 servings

2 cups Nonfat Greek Yogurt 200g

1 ½ tsp Vanilla Extract

3 tsp Stevia-sweetened Maple Syrup 7.5ml

Stevia Sweetener 2 tsp sugar worth (Use your brand's Conversion Chart)

Toppings:

⅔ small Banana ¼ cup sliced, 37g

6 Tbsp Walnuts Chopped, 22.5 g

2 tsp Stevia-sweetened Maple Syrup 5ml

1 tsp Chia Seeds

Add yogurt, vanilla and sweetener in a bowl and whisk to combine.
Pour yogurt on a parchment-lined baking pan and spread to form an even layer about ¼ inch thick.
Top with walnuts and banana slices, sprinkle chia seeds and drizzle maple syrup over it.
Freeze uncovered until solid, about 4 hours.
Break into pieces and serve!

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Maple-Banana-Walnut Yogurt Bark

Serves 1

5 mins prep

0 mins cook

5 mins total

What you need

Toppings:

How to make

Available coupons from Hayl's Kitchen

Available coupons from Hayl's Kitchen