Mexican Hot Chocolate Protein Cookie - Spicy and Good for You!
Serves 1
5 mins prep
12 mins cook
17 mins total
This Mexican Hot Chocolate Protein Cookie with marshmallows is just so good, but good for you! A healthy hot chocolate cookie with the spicy Mexican flavor and sweetened with protein powder; Vegan option too!
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine all the ingredients except the chocolate chips in a bowl - oat flour, chocolate protein powder, cocoa powder, peanut butter powder, cinnamon, nutmeg, cayenne pepper, baking powder, almond milk and Greek yogurt.
Transfer ⅔ cookie mixture onto baking sheet, spread with spoon and shape.
Place marshmallows in the middle, cover with remaining cookie mixture and shape. Some peeping marshmallows are okay.
Top with chopped chocolate.
Bake about 12 minutes - top should be cooked and dry to touch.
Let cool for a few minutes and enjoy!
