Mini Apple Pie Bombs - The Best Healthy Recipe
Serves 10
15 mins prep
5 mins cook
20 mins total
Mini Apple Pie Bombs are the perfect combination of sweet, satisfying, and guilt-free. A high protein, low sugar dough with sugar-free cinnamon apples and coating, made in the air fryer!
Apples
Top:
Apples:
Heat small skillet over medium heat, add apples, 1 Tbsp water, sugar, cinnamon, and cook about 3-4 min until slightly caramelized (shaking every now and then).
Transfer to plate and let cool 5 min.
Dough:
In a bowl, combine flour, protein powders and baking powder.
Add butter, yogurt and milk - little at a time - and mix with a spoon to until just combined. You should have a smooth dough.
Lightly flour a work surface, transfer dough to surface and knead until smooth - about 10 seconds.
DO NOT OVER-MIX or it will make the dough tough.
Flatten out into rectangle 1-1½” thick.
Cut into 10 pieces.
Assemble:
Flatten, make depression in middle, place some apples mix in middle, cover with remaining dough and roll into balls.
Preheat air fryer to 375°F.
Spray basket with oil spray.
Place balls in air fryer. (keep extras in fridge if working in batches so butter in dough doesn’t melt)
Air fry 4-5 minutes until golden-brown.
Brush with melted butter, roll in granulated sugar and enjoy!
