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Mini Egg Protein Cookie

Serves 1

5 mins prep

12 mins cook

17 mins total

A rich and big single serve Mini Egg Protein Cookie with a protein chocolate frosting too! This healthy mini egg cookie uses protein powder and has no sugar or butter added - a great Easter dessert for one.

2 servings

½ cup Oat Flour 22g, see post for subs

4 Tbsp Chocolate Protein Powder Whey-Caesin, 11g

3 Tbsp Unsweetened Cocoa 7-8g

2 Tbsp Peanut Butter Powder 6g

tsp Baking Powder

6 Tbsp Unsweetened Almond Milk 45ml

3 Tbsp Non-fat Plain Greek Yogurt 21g

1 Tbsp Unsweetened Applesauce 8g

Topping:

2 Tbsp Non-fat Plain Greek Yogurt 14g

2 Tbsp Chocolate Protein Powder Whey-Caesin, 5g

2 tsp Unsweetened Cocoa 2g

1 tsp Unsweetened Almond Milk 2g

10 g Chopped Mini Eggs

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Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine oat flour, protein powder, cocoa, peanut butter powder and baking powder in a bowl.
Add milk, Greek yogurt and applesauce, and mix to form batter.
Transfer cookie mixture onto baking sheet, spread with spoon and shape - should be about 5” wide.
Bake about 12-13 minutes - top should be cooked and dry to touch.
Let cool.

Topping:

Combine Greek yogurt, protein powder, cocoa powder and almond milk (little at a time) in a bowl.
Spread over cooled cookie, top with chopped mini eggs and enjoy!

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