Mini Eggnog Protein Cakes - Festive and So Good
Serves 28
10 mins prep
10 mins cook
20 mins total
Delicious and festive Mini Eggnog Protein Cakes for your holiday party! Healthy mini eggnog bundt cakes use protein powder and almond milk egg nog for a low sugar and low fat recipe.
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Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Preheat oven to 350°F and oil spray 28-cavity mini cake pan (use multiple if needed).
In a bowl, whisk flour, protein powder, baking powder and nutmeg.
In a large bowl, whisk together applesauce, Greek yogurt, butter and eggs.
Alternating, add flour mixture and eggnog to wet mixture, gently folding until just combined before each addition.
DO NOT OVER-MIX or protein powder will make the cakes dense.
Pour batter into pan cavities, dividing equally.
Batter should be ¾ way to the top (it will overflow if too much).
Bake for 8-10 minutes.
Toothpick inserted into the center should come out dry.
Remove from oven and let cool completely.
Drizzle with melted white chocolate!
