Mini Peanut Butter Banana Breads (Vegan)
Serves 4
10 mins prep
35 mins cook
45 mins total
Mini Peanut Butter Banana Breads for a 4x Vegan take on the American classic that’s easy on the waistline. Made with coconut flour, peanut butter, and naturally sweetened, they're a calorie-conscious, healthy and guilt-free indulgence!
Toppings (Optional):
Preheat the oven to 350°F.
Line 4 4½" x 2½" mini loaf pans with parchment paper or foil (leave some overhang to lift out of pan later) and grease.
In a large bowl, roughly mash banana with a fork.
Add eggs, peanut butter, oil and vanilla extract, and blend with a hand mixer on low till pureed, 20 seconds.
In a medium bowl, combine and uniformly mix flour, flax, baking powder, cinnamon and salt.
Add dry ingredients to wet, and whisk.
Pour batter into prepared loaf pans, and top with chocolate chips or walnuts if desired.
Bake for about 30-35 minutes or until a toothpick inserted into center comes out mostly dry, with maybe a few crumbs attached.
Cool for 15 minutes, then lift out of pans using the lining. Transfer to a wire rack to cool completely, about 20 minutes and cut into slices.
