No Bake Mini Protein Cheesecake

Serves 8

10 mins prep

0 mins cook

120 mins chill

130 mins total

This No Bake Mini Protein Cheesecake with Greek yogurt and reduced fat cream cheese for an easy and healthy cheesecake recipe. No bake protein powder cheesecake bites are great for a portion control dessert or entertaining guests too.

2 servings

Crust:

¾ sheetsGraham CrackersCrushed, 45g

¼ TbspFlavored Almond Butter16g, Recommendation below

¼ TbspSugar-free Maple SyrupRecommendation below

Cheesecake:

¾ ozReduced Fat Cream CheeseSoftened, 84g

1 ½ TbspNon-fat Greek Yogurt84g

⅕ scoopVanilla Protein PowderWhey-casein, 15g

¼ TbspCoconut Flour

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Line an 8-cup muffin pan with cupcake liners.

Crust:

In a bowl, combine crushed graham crackers, almond butter, maple syrup.
Divide mixture among cupcake liners and press down.

Cheesecake:

If cream cheese is solid, place in a bowl and microwave for about 15 seconds to soften.
Place cream cheese in a bowl and whisk with a wire whisk or hand mixer (alternatively use a small food processor) until light and airy; About 30-45 seconds.
Add Greek Yogurt and beat again.
Add protein powder and coconut flour and mix.
Use a spoon to divide the cheesecake batter among muffin cups.
Press down and smoothen tops.
Place in fridge for 1-2 hours, then remove pan and enjoy.