No Bake Protein Cheesecake Jar - Great for Summer!
Serves 1
5 mins prep
10 mins cook
105 mins Chill Time:
120 mins total
This No Bake Protein Cheesecake Jar is the perfect summer dessert! It's an easy, healthy high protein treat that's also low calorie, low sugar and packed with flavor.
2 servings
Strawberry Compote:
Cheesecake Layer:
Crust:
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Strawberry Compote:
Heat strawberries, water and sweetener in a small saucepan over medium, stirring occasionally until fruit begins to break down and bubble, about 7-10 min.
Use a spoon or potato masher to mash to desired consistency.
Remove from heat and let cool (place in fridge).
Cheesecake Layer:
Place softened cream cheese in a bowl and whisk with a wire whisk or hand mixer (alternatively use a small food processor) until light and airy; About 30-45 seconds.
Add Greek Yogurt and beat again.
Add protein powder and unflavored collagen and mix.
Assemble:
Crushed vanilla wafers into bottom of jar.
Add cream cheese layer on top, and smoothen.
Add cooled strawberry compote and smoothen top.
Place in fridge for 1-2 hours, then remove and enjoy.
