Perfect Nutella Baked Oats - Low Calorie, High Protein

Serves 1

5 mins prep

25 mins cook

30 mins total

A high protein and low calorie Nutella Baked Oats perfect for a healthy breakfast or dessert! This single serve Nutella baked oatmeal is sweetened with protein powder, has no egg and can easily be made Vegan too!

2 servings

1 cup Instant or Quick Oats

4 tbsp Vanilla Protein Powder about ⅓ scoop, 11g (see post for sub)

12 Tbsp Almond Milk Unsweetened

6 Tbsp Greek Yogurt

1 tsp Baking Powder

4 tsp Nutella Sugar free or homemade (recommendation below)

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Preheat the oven to 350°F and lightly grease a ramekin or oven-safe dish (cooking spray or oil)
Place oats in a small food processor and process until blended fine - about 30 seconds.
Transfer oats to a bowl, and add in protein powder, milk, Greek Yogurt and baking powder. Stir to form a smooth batter.
Pour ⅔ mixture into the ramekin/dish. Add Nutella in the center. Cover with remaining mixture.
Bake for 22-25 minutes. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside.
Let cool a few minutes, sprinkle on some chocolate chips if desired, and dig in!