Oatmeal Protein Brownies - Miracle Dessert for Breakfast
Serves 16
10 mins prep
22 mins cook
32 mins total
Rich and healthy Oatmeal Protein Brownies made with oat flour and granola mix-in truly are a dessert for breakfast! Low calorie oat flour protein brownies use cocoa powder and chocolate protein powder and have no eggs either.
Mix-ins/Toppings:
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Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk oat flour, chocolate protein powder, unsweetened cocoa powder, zero calorie sugar replacement and baking soda.
In a large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in almond butter and fold.
Batter should be thick.
Add in granola, reserving some for the top, and fold again.
Transfer batter into pan, smoothen with a spatula or back of spoon.
Top with remaining granola.
Bake for 22-25 minutes or until the top is set. Toothpick inserted into the center should come out mostly dry.
Remove from oven and let cool completely.
Cut into slices and enjoy!
