One Bowl Double Chocolate Skillet Brownie
Serves 1
5 mins prep
25 mins cook
30 mins total
A rich, chocolatey and decadent Double Chocolate Skillet Brownie made with melted chocolate and cocoa powder all in one bowl!
Top the warm brownie with a cool ice cream and the entire pan will be gone in 5 minutes!
Congratulations!
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Sweet & Creamy Creamer. Scan QR-code and claim coupon
Preheat oven to 350°F and grease an 10” cast iron skillet.
In a large bowl, place ⅔ cup chocolate chips and microwave for about 60-90 seconds at 15-second intervals to melt.
Add in remaining ingredients, except 2 teaspoons chocolate chips: coconut oil, almond butter, maple syrup, eggs, almond flour, cacao powder, sugar substitute, vanilla and baking powder. Whisk until uniform.
Pour batter into greased pan/skillet and spread evenly with a spatula or back of a spoon.
Top with additional 2 teaspoons chocolate chips.
Bake for 25 minutes, a toothpick inserted into the center should come out dry.
Let cool for about 10 minutes and serve warm with some vanilla (protein or banana) ice cream!
