Double Stuffed Oreo Protein Muffins (Gluten, Sugar, Oil Free)
Serves 12
8 mins prep
22 mins cook
30 mins total
Double stuffed Oreo Protein Muffins with black cocoa and actual Oreo cookies inside. These cookies and cream protein muffins use chocolate protein powder, egg whites and Greek yogurt for a healthy, high protein, low fat and low calorie muffin recipe.
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Preheat oven to 350°F, line 6 cups of a muffin pan with cupcake lines, and lightly spray insides with cooking spray (or use non-stick pan).
In a bowl, whisk together chocolate protein powder, black cocoa powder, oat flour, sweetener, baking powder and baking soda.
In a large bowl whisk together applesauce, Greek yogurt and egg whites.
Add dry mix to wet, and gently fold until combined. Battery should be thick and gooey.
Don’t over-mix or muffins will be dense.
Pour half batter into muffin cups, place chopped sandwich cookies in the middle and cover with remaining batter.
Bake for 20-25 minutes. A toothpick inserted into center comes out dry.
Cool for 10 minutes, then remove from pan. Transfer to a wire rack to cool completely, about 15 minutes, and enjoy.
