Oreo Pumpkin Bars : The Ultimate Healthy Fall Dessert
Serves 12
20 mins prep
25 mins cook
45 mins total
Oreo Pumpkin Bars are the ultimate healthy fall dessert - a moist pumpkin cake with a creamy Oreo filling and a rich Oreo frosting. With high-protein ingredients, no added sugar, and low fat, this dessert is perfect for satisfying your sweet tooth without derailing your health goals.
Filling:
Frosting:
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Preheat oven to 350°F and line a 8x8” baking pan with parchment paper.
In a large bowl, whisk protein powder, flour, peanut butter powder, coconut flour, sweetener, pumpkin spice and baking soda.
Add in pumpkin puree, peanut butter, egg and egg whites and whisk until just combined.
Add milk little at a time and gently fold until smooth.
DO NOT OVER-MIX or protein powder will make the cake dense.
Pour batter into pan, and bake for 22-25 minutes.
Don’t let the batter sit out.
A tester inserted into the center should come out clean and center springy to touch.
Filling:
In a bowl, mix milk, protein powder and black cocoa until smooth.
When cake is still hot, poke hole in cake(using rounded end of wooden spoon) using about 1” apart.
Pour filling into holes (fill completely), and let cool completely.
Place in fridge about 3-4 hours.
Frosting:
In a bowl, combine yogurt, black cocoa powder, protein powder, vanilla and stevia sweetener.
Spread over cake.
Top with crushed Oreo Thins and slice into 12 pieces.
