Oreo Raspberry Protein Skillet Cookie - Ultimate Healthy Treat

Preheat oven to 350°F and grease an 8” cast iron skillet.
In a bowl combine vanilla protein powder, flour, peanut butter powder, coconut flour and baking soda.
In another bowl, place whisk applesauce, peanut butter, sugar alternative, egg and egg white.
Add dry mix into wet and gently fold until uniform.
Add in most frozen raspberries, Oreo and white chocolate, reserving a few for the top. Fold.
Pour batter into greased pan/skillet and spread evenly with a spatula or back of a spoon.
Top with remaining mix-ins.
Bake for 12-14 minutes, a toothpick inserted into the center should come out a little wet. Center should be soft, but dry to touch.
Cookie will cook more in skillet while cooling.
Let cool for about 10 minutes and serve warm with some ice cream!