Paleo Sweet Potato Pancakes
Serves 6
10 mins prep
10 mins cook
20 mins total
These bright and beautiful sweet potato pancakes are a slightly sweet, slightly delicate but definitely delicious Paleo-friendly breakfast alternative. Made with almond flour and coconut flour, and naturally sweetened they’re healthy too!
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In a large bowl, combine mashed sweet potato, eggs, milk and vanilla.
Add almond flour, coconut flour, cinnamon and baking powder and whisk to combine. Let the batter rest about 5-10 minutes to thicken.
Heat a large nonstick skillet on medium-low, lightly grease, and spoon out about 3-4 Tbsp mixture on it (2-3 pancakes on one skillet at a time).
Cook for about 2-3 minutes until large bubbles appear all over the pancake, and edges are dry.
Flip carefully and cook other side for 1-2 minutes.
Remove from pan and repeat with remaining batter.
