Pan-Seared Salmon with Avocado Salsa

    Serves 2
    5 mins prep
    12 mins cook
    17 mins total

    Salmon is amazing, and so is avocado, so put them together you get something twice as amazing! A tender, soft and flaky fillet packed with flavors from a spice blend and topped with a soothing avo salsa. A beauty in looks and taste!

    2 servings

    Salmon:

    Avocado Salsa:

    1. Combine olive oil and seasonings in a small bowl and coat salmon fillets with the marinade. Refrigerate for 30 minutes.

    2. Cube the avocado and combine in a small bowl with remaining ingredients. Cover with plastic wrap and chill until ready to serve.

    3. Heat a skillet over medium and add the salmon.

    4. Cook on one side for 4-5 mins, flip and cook other side for another 3 mins.

    5. Top salmon with avocado salsa and serve immediately!

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