Pancake Mix Protein Donuts - Easy 5 Ingredient Recipe

Serves 8

10 mins prep

15 mins cook

25 mins total

Easy and fluffy Pancake Mix Protein Donuts with 5 ingredients and double protein from protein powder and Greek yogurt. Baked high protein pancake donuts are great for a healthy dessert, breakfast and post workout treat.

2 servings

22 ½ gPancake Mix (read post for recommendations)

⅕ cupVanilla Protein Powder30g

⅕ cupAlmond Milk80ml

⅕ cupNonfat Greek Yogurt56g

⅖Eggsdepending on the pancake mix (see blog post for info)

Chocolate Glaze:

⅔ TbspChocolate ChipsSugar-free recommended, 36g

⅕ tspCoconut Oil

Claim $4 coupon

Congratulations!
Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon

Preheat oven to 350°F and spray a 8-cavity donut pan with cooking spray to grease.
In a large bowl, whisk together pancake mix and protein powder.
Add in Milk, Greek yogurt and egg, and whisk until JUST combined.
Don’t over-mix or donuts will be dense.
Batter should be fairly thick; Add 1-2 Tbsp water if it’s too thick, or 1 Tbsp more pancake mix if it’s too runny.
Divide the batter among donut pan cavities, about ⅔ way to the top.
Bake for 13-15 minutes. A toothpick inserted into center should come out dry.
Cool for 5 minutes, then remove from pan. Transfer to a wire rack to cool completely.

Chocolate Glaze:

Place chopped chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.
Allow to cool slightly.
Dip rounded side of donut into chocolate and place (chocolate-side up) on a cooling rack to dry out.