PB Collagen Cookie Bars - Sugar Free and Low Fat!
Serves 16
10 mins prep
27 mins cook
37 mins total
Unbelievably soft Collagen Cookie Bars with the sweetness and peanut butter flavor, but healthy sugar free and low fat! With no protein powder, these cookie bars get the high protein from collagen peptides powder and use monkfruit and peanut butter powder for the goodness!
THIS RECIPE IS AVAILABLE FOR PURCHASE ONLY. Contact for details.
Preheat oven to 350°F and line an 8”x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk collagen powder, Lakanto’s Golden Sweetener, coconut flour, gluten free baking flour, peanut butter powder and baking soda.
In a large bowl, whisk together peanut butter, almond milk, Greek yogurt, egg whites and vanilla.
Add dry mix to wet, and gently fold until combined. Batter should be slightly runny.
Add in chocolate chips, reserving a few for the top, and fold.
Transfer batter into pan, smoothen with a spatula or back of spoon and top with remaining chocolate chips.
Bake for 27-30 minutes; Top should be set and toothpick inserted into the center should come out dry.
Remove from oven and let cool completely.
Cut into slices (tip: use plastic knife) and enjoy!
