Peaches & Cream Walnut Toast - High Protein, Just Wild!

Serves 2

5 mins prep

5 mins cook

10 mins total

Peaches and Cream Walnut Toast is a healthy, easy and delicious breakfast. Caramelized peaches, Greek yogurt and protein powder ‘cream’ on sourdough walnut bread - a real wild treat!

2 servings

2 slices Wildgrain Sourdough Walnut Bread 86g

¼ cup Non-fat Greek Yogurt 56g

2 Tbsp Vanilla Protein Powder 11g

1 small Peach Sliced in thin wedges, 120g

Bake Wildgrain Sourdough Walnut Bread according to instructions (25 minutes from frozen).
In a bowl, mix Greek yogurt and protein powder.
Heat a skillet on medium and lightly grease with cooking spray.
Place peaches on pan and cook about 2 minutes until golden brown, sooner if you see browning on the pan or smell burning.
Gently flip and cook other side for another minute.
Toast bread on pan - heat each side 1-2 minutes till slightly brown.
Spread yogurt mix on bread, arrange peaches on top, drizzle on honey and walnuts.