Peanut Butter and Jelly Protein Fudge

Serves 24

10 mins prep

5 mins cook

16 mins freeze :

31 mins total

Peanut Butter and Jelly Protein fudge complete with a peanut butter fudge and strawberry jam layers! This healthy peanut butter jelly fudge has no marshmallow or sugar added, and is just like a pb & j sandwich!

2 servings

⅕ cupPeanut Butter256g, recommendation below

½ TbspPeanut Butter Powder36g

⅕ cupVanilla Protein PowderWhey, 30g, 1 scoop

⅕ cupCoconut Flour28g

Protein Jam:

⅕ cupRaspberries124g, or other fruit

⅕ TbspVanilla Protein Powder6g

⅕ scoopUnflavored Collagen10g

Stevia Sweetener1-2 tsp sugar worth (Use your brand's Conversion Chart)

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Line a 9x9” pan with parchment paper (leave an overhang to lift out later).
In a medium bowl, combine the peanut butter, peanut butter powder, protein powder and coconut flour and mix until smooth.
Transfer mixture into prepared loaf pan, press down and use back of spoon to smoothen.

Jam:

Heat berries and water in a small saucepan over medium, stirring occasionally until fruit begins to break down and bubble, about 7-10 min.
Use a whisk or potato masher to mash to desired consistency.
Remove from heat, stir in protein powder, collagen and sweetener(to taste) and let cool (place in fridge).

Assemble:

Cut peanut butter layer into two halves.
Spread Jam on one half and smoothen with back of spoon.
Place pan in freezer for about 20 minutes to slightly harden.
Place clear half of PB layer (without jam) on jammed half and press down. (Use parchment paper on top and press with back of spoon to seal layers).
Slice into 24 pieces.