Peanut Butter Banana Oatmeal Bake

Grease and line an 8" x 4" oven-safe glass dish with parchment paper.

Make flax egg: Combine flaxseed meal and water in a small bowl and set aside for 15 min.

Pulse half the oats in a food processor for 30 seconds to make oat flour.

In a medium bowl, add oats, baking powder, cinnamon, sweetener and salt, and mix well.

In a large bowl, combine mashed banana and peanut butter.

Add in flax egg, vanilla and milk and stir until uniform.

Add dry ingredients to wet, and whisk lightly to combine.

Pour mixture into prepared dish and flatten with back of a spoon.

Bake for about 25 minutes or until lightly browned about ¼ way from the long edges.

Let cool for about 10-15 minutes before removing from pan.

Enjoy slightly warm or let cool completely, slice, and enjoy!