Peanut Butter Caramel Apple Crisp For One
Serves 1
5 mins prep
25 mins cook
30 mins total
A healthy Caramel Apple Crisp with a crunchy pecan oat topping and Vegan Peanut Butter caramel sauce. Serve it warm with vanilla ice cream for the perfect easy single serve dessert!
Filling:
Topping:
Peanut Butter Caramel:
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat the oven to 350°F and grease a 1-cup (8oz) ramekin or oven-safe dish with cooking spray.
Combine apple, whole wheat flour, brown sugar replacement and cinnamon in a large bowl and toss. Transfer to ramekin or baking dish.
In another bowl, combine oats, almond flour, chopped pecans and cinnamon.
And butter cubes and use fingers or a fork to work mixture to form heavy crumbs.
Evenly sprinkle topping on top of apple.
Transfer mix into ramekin/dish. Sprinkle with chocolate chips if desired.
Bake for 25-30 minutes until apples are soft and crumble is browning.
To make caramel: Stir together peanut butter, maple syrup and vanilla in a small bowl.
Let cool a few minutes, top with ice cream, drizzle on peanut butter caramel and dig in!
