Peanut Butter Chickpea Cookie Dough
Serves 1
5 mins prep
0 mins cook
5 mins total
A delicious edible Chickpea Cookie Dough with all the chocolate chips and peanut butter flavor but low calorie. Make it in 5 minutes, pop it in the microwave, and enjoy a bowl of warm raw cookie dough! Vegan, Gluten-free, Sugar-free and Dairy free too.
2 servings
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In a food processor or blender, add all the chickpeas, peanut butter, almond milk, vanilla and stevia sweetener, and process until smooth, about 1 minute. Add more milk to thin if needed.
Transfer to a bowl and fold in the chocolate chips.
Serve as is or microwave for 20 seconds to warm.
