Peanut Butter Chickpea Cookie Dough

Serves 1

5 mins prep

0 mins cook

5 mins total

A delicious edible Chickpea Cookie Dough with all the chocolate chips and peanut butter flavor but low calorie. Make it in 5 minutes, pop it in the microwave, and enjoy a bowl of warm raw cookie dough! Vegan, Gluten-free, Sugar-free and Dairy free too.

2 servings

3 cup Chickpeas Drained can (390g) or Cooked from dry (110g)

⅔ cup Peanut Butter 85g

4 Tbsp Almond Milk or other

4 tsp Vanilla Extract

Stevia Sweetener ¼ cup sugar worth (Use your brand's Conversion Chart)

½ cup Mini Chocolate Chips Stevia sweetened preferred, 56g

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In a food processor or blender, add all the chickpeas, peanut butter, almond milk, vanilla and stevia sweetener, and process until smooth, about 1 minute. Add more milk to thin if needed.
Transfer to a bowl and fold in the chocolate chips.
Serve as is or microwave for 20 seconds to warm.

Peanut Butter Chickpea Cookie Dough

Serves 1

5 mins prep

0 mins cook

5 mins total

What you need

How to make

Available coupons from Hayl's Kitchen

Available coupons from Hayl's Kitchen