Peanut Butter Powder and Oatmeal Banana Bread
Serves 12
15 mins prep
70 mins cook
85 mins total
Peanut Butter Powder and Oatmeal Banana Bread: A gluten-free alternative to your favorite breakfast quick bread made with powdered peanut butter, rolled oats, almond flour and coconut flour.
Filled with hearty ingredients, a thick slice of this moist loaf makes for a perfect breakfast!
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Preheat the oven to 350°F.
Line a (8” x 5") loaf pan with parchment paper or foil (leave some overhang to lift out of pan later) and grease.
Spread oats on a baking sheet and toast in the oven for 8-10 minutes.
Transfer to a bowl, reserving 1 Tbsp for topping.
Add in almond flour, powdered peanut butter, coconut flour, baking powder, cinnamon, salt and sweetener, and combine.
In a large bowl, roughly mash banana with a fork.
Add eggs, milk, yogurt, oil and vanilla, and whisk using a hand mixer till pureed, about 15 seconds.
Add dry ingredients to wet, and stir/fold with a spatula.
Let batter rest for about 5-10 minutes to let it thicken.
Pour batter into prepared loaf pan, spread, and sprinkle on reserved oats.
Bake for 40 minutes, create a tent out of foil, loosely cover the top, and bake another 25 minutes. A tester inserted into center should come out dry.
Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 1 hour, and cut into slices.
