Pecan Pie Baked Oatmeal For One - Easy As Pie!
Serves 1
2 mins prep
30 mins cook
32 mins total
A sweet and crunchy Pecan Pie Baked Oatmeal for One - An easy and healthy single serving baked oatmeal for breakfast as a twist on the Thanksgiving dessert. With no corn syrup, it’s sugar-free and gluten-free too!
Pecan Pie Filling:
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Preheat oven to 350°F and lightly grease a large (at least 1½ cup/12 oz) ramekin or oven-safe dish.
In a large bowl mix oats, cinnamon and baking powder.
In another bowl whisk together milk, yogurt, ⅔ egg white, maple syrup and vanilla.
Add wet mix to oat mixture and stir to form a smooth batter.
Transfer batter into the ramekin/dish.
Bake 15 minutes until surface is slightly cooked.
Pecan Pie Topping + Bake again:
In a small bowl, mix chopped pecans, ⅓ egg white, brown sugar substitute, maple syrup and vanilla.
Spread topping on oats, and bake another 12-15 minutes.
