Peppermint Bark Protein Bars
Serves 8
10 mins prep
0 mins cook
15 mins freeze :
25 mins total
Layered Peppermint Bark Protein Bars with the chocolate peppermint base, thick frosting and chocolate topping - but all sugar free! Healthy, no bake peppermint bars use protein powder instead, as well as oat flour and Greek yogurt.
Base:
Protein Frosting:
Chocolate Coating:
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Line a 8½" x 4½" loaf pan with parchment paper; Leave an overhang to lift out later.
Base:
In a bowl combine protein powder, oat flour, coconut flour, cocoa powder, black cocoa and crushed peppermint candycane.
Add in milk (a little at a time) and mix. Mixture will be like a dough.
Add more milk if too dry, coconut flour if too wet.
Transfer to pan and press down.
Protein Frosting:
In a bowl, mix vanilla protein powder, yogurt and coconut flour until smooth.
Mixture should be thick but smooth and spreadable.
Add milk if too thick, coconut flour if too thin.
Spread on top of base and use back of spoon/spatula or fingers to smoothen.
Place in freezer 10-15 minutes to harden.
Chocolate topping:
Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.
Spread chocolate on bar and use back of spoon to smoothen.
Top with crushed peppermint candycanes.
Let cool 5 min in freezer.
Lift layers out of pan, place on cutting board and using a warmed sharp knife, slice into 6 bars.
