Peppermint Protein Brownie - Half Baked & For One
Serves 1
8 mins prep
12 mins cook
20 mins total
An extra indulgent Half Baked Peppermint Protein Brownie with a fudgy center and all-round rich flavor! This healthy peppermint brownie is made with a ton of protein powder, egg white and some coconut flour, and is a great single serving brownie.
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Preheat oven to 350°F and lightly grease a 1 cup ramekin.
In a bowl, whisk chocolate protein powder, cocoa powder, coconut flour and baking powder.
Add almond milk and egg white, and stir until combined. Batter should be smooth.
Taste batter and add sweetener if needed.
Add in crushed peppermint candycane and fold.
Pour batter into ramekin.
Bake for 12-14 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool.
Let cool for a few minutes, top with more crushed peppermint candycane, white chocolate chips, and enjoy!
