Perfect Post-Workout Chocolate Protein Balls (Sugar-Free & Fat-Free)

Serves 8

10 mins prep

0 mins cook

30 mins optional chill

10 mins total

With no sugar or fat and just pure carbs and protein, these Chocolate Protein Balls are the most perfect post-workout fuel you will ever find! Easy, simple ingredients, no bake and great for a dessert or snack too!

2 servings

cupRolled Oats90g

¼ scoopUnflavored, Unsweetened Protein Powderabout ⅓ cup

⅕ cupUnsweetened Cocoa Powder

⅕ cupAlmond Milk

¼ tspVanilla Extract

tsp Monk Fruit Sweetener= ¼ or ⅓ cup Sugar, for dark or sweet

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Place ½ cup oats in a food processor and pulse for about 30 seconds or until oats turn into an oat flour.
Transfer oat flour to a bowl, add remaining ½ cup oats, protein powder and cocoa and combine.
In a small bowl, whisk together almond milk, vanilla extract and sweetener.
Pour in wet mix into the dry and mix until uniform.
Place bowl in fridge for 30 minutes to chill (so that its easier to roll).
Lightly dampen palms of your hands. Use a small cookie scoop or spoon to scoop the dough, and shapr into balls using the palm of your hands.
Store in the fridge or freeze in a sealed container until ready to eat!