Super Delicious Avocado Quick Bread
Serves 12
10 mins prep
55 mins cook
65 mins total
This loaf of Protein Avocado Bread is a breakfast quick bread like banana bread, but made with avocados. The moist texture and sweet flavor, but high protein, healthy, sugar-free, rich in fiber and full of healthy fats.
Preheat oven to 350°F and line an 8" x 4" loaf pan with parchment paper or foil and grease.
Halve and de-seed avocado.
Place in a food processor, add milk and pulse for 30 seconds till pureed.
In a large bowl, whisk the avocado puree, Greek yogurt, eggs and vanilla
In another bowl, mix flour, vanilla protein powder, unflavored protein powder, sweetener, baking powder, cinnamon and nutmeg.
Add dry ingredients to wet, and gently fold until just combined.
Do not over-mix or the wheat flour will cause too much gluten to form and make the bread gummy.
Pour batter into prepared loaf pan.
Bake for 30 minutes, create a tent out of foil, loosely cover the top, and bake another 25 minutes.
A toothpick inserted into center should come out dry.
Cool for 15 minutes, then lift out of pan.
Transfer to a wire rack to cool completely, about 45 minutes and cut into slices.
