Protein Banana Cake

    Serves 8
    10 mins prep
    22 mins cook
    32 mins total

    Easy and healthy Protein Banana Cake made with whole wheat flour and protein powder, and topped with a vanilla protein frosting and protein caramel! A moist and delicious cake filled with banana flavor, perfect for an afternoon snack or dessert.

    2 servings

    Protein Frosting:

    Protein Caramel:

    1. Preheat oven to 350°F and line a 8” cake pan or baking dish with parchment paper.

    2. In a bowl, whisk flour, vanilla and unflavored protein powders, peanut butter powder and baking soda.

    3. In a large bowl, whisk together hot water, mashed banana, butter and lemon juice.

    4. Add dry mix to wet, and gently fold until just combined.

      DO NOT OVER-MIX or protein powder will make the cake dense.

    5. Pour batter into pan, and bake for 22-25 minutes.

      Don’t let the batter sit out.

      A tester inserted into the center should come out clean and center of cake springy to touch.

    6. Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.

    Frosting:

    1. Let cool completely first.

    2. In a small bowl combine yogurt and protein powder and optional stevia sweetener. Stir until uniform.

    3. Spread frosting over cake.

    Caramel:

    1. In a bowl, combine protein powder, peanut butter powder, peanut butter, maple syrup and water (little at a time). Mix until smooth.

    2. Spread over frosting and top with sliced bananas.

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