Protein Blackberry Cobbler
Serves 1
5 mins prep
30 mins cook
35 mins total
A beautiful Protein Blackberry Cobbler for one with no added sugar, and low fat! Single serve blackberry cobbler uses protein powder and yogurt for a healthy breakfast or dessert.
Blackberry Filling:
Cobbler Topping:
Protein Yogurt Topping:
Preheat oven to 350°F.
Place blackberries in a bowl, add vanilla protein powder, maple syrup and lemon juice. Toss to coat; Use hands if needed.
Transfer to 8-10oz ramekin.
Bake 15 min.
In another bowl combine flour, unflavored protein powder, vanilla protein powder and baking powder. Mix.
Add Greek yogurt, milk and butter, and mix to form thick dough.
Place in fridge while blackberries bake.
When blackberries are done, scoop 1-2 Tbsp worth of dough and place on top blackberries.
Does not have to fully cover or be uniform.
Bake for 15 minutes; Cobbler should be golden brown on top and filling bubbling.
Cool for 5 minutes.
Protein Yogurt topping:
In a bowl, mix yogurt and protein powder.
Scoop onto cobbler and enjoy!
