Protein Brookies
Serves 16
15 mins prep
37 mins cook
52 mins total
The best healthy and sugar free Protein Brookies here – a protein brownie and protein cookie mashup! These healthy brookie bars are sweetened with monkfruit sweetener and protein powder, and have no oil or butter either!
Brownie:
Cookie:
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Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
Brownie Layer:
In a bowl, whisk flour, cocoa powder, chocolate protein powders, Lakanto’s Golden Sweetener and baking soda.
In another large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in tahini and fold.
Batter should be thick.
Transfer batter into pan and smoothen with a spatula or back of spoon.
Cookie Layer:
In a bowl, whisk flour, vanilla protein powders, Lakanto’s Peanut Butter Powder, coconut flour and baking soda.
In another large bowl, whisk together Greek yogurt, almond milk and Lakanto’s Brown Sweetener.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the layer dense.
Add in peanut butter and most of the chocolate chips (reserve few for top) and fold.
Mixture should be thick.
Spread mixture over brownie layer and smoothen with a spatula or back of spoon.
Top with remaining chocolate chips.
Bake for 37-40 minutes; Toothpick inserted into the center should come out slightly wet.
