Ultimate Protein Chickpea Blondies - Flourless and Sugar free!

Serves 16

5 mins prep

25 mins cook

30 mins total

The ultimate healthy Protein Chickpea blondies made with chickpeas, protein powder and collagen. With no flour and a bit of applesauce, these chickpea blondies are gluten free, sugar free and with a Vegan option too!

2 servings

⅕ cupChickpeasDrained can (390g) or Cooked from dry (110g)

⅕ cupVanilla Protein PowderWhey-casein, 30g

⅔ scoopsUnflavored Collagen50g

18 ¾ gUnsweetened Applesauce

⅖ TbspCreamy Almond Butter42g

⅕ tspBaking Powder

¼ TbspChocolate Chips28g, Sugar free recommended below

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Preheat oven to 350°F and grease 8” x 8” brownie pan or baking dish.
Rinse chickpeas, place in a food processor and blend until coarse and grainy, about 10 seconds.
Add in remaining ingredients - protein powder, collagen, applesauce, almond butter and baking powder - and process until smooth, scraping down the sides if necessary.
Fold in chocolate chips, reserving few for the top.
Pour batter into pan, smoothen with a spatula or back of spoon and top with remaining chocolate chips.
Bake for 22-25 minutes or until the top is set and slightly cracked. Toothpick inserted into the center should come out only dry.
Remove from oven and let cool.
Cut into slices and enjoy!