Protein Cinnamon Toast Crunch Cake
Serves 8
10 mins prep
22 mins cook
32 mins total
A beautiful Protein Cinnamon Toast Crunch Cake loaded with the cereal, but no sugar and no eggs either! This healthy cinnamon toast cake uses protein powder for sweetness and is low calorie, low fat and just an overall clean dessert!
Protein Frosting:
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Preheat oven to 350°F and line a 8” cake pan or baking dish with parchment paper.
In a bowl, whisk flour, protein powder, coconut flour, cinnamon and baking soda.
In a large bowl, whisk together hot water, applesauce, butter and lemon juice.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Add in cinnamon toast crunch cereal and mix.
Pour batter into pan, and bake for 22-25 minutes.
Don’t let the batter sit out.
A tester inserted into the center should come out clean and center of cake springy to touch.
Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.
Frosting:
Let cool completely first.
In a small bowl combine yogurt and protein powder and optional stevia sweetener. Stir until uniform.
Spread frosting over cake.
Top with crushed cinnamon toast crunch cereal.
