Protein Cookie Cups - Protein Chocolate filled, Sugar free!

    Serves 6
    10 mins prep
    12 mins cook
    8 mins cool :
    30 mins total

    Just amazing Protein Cookie Cups with a protein chocolate filling, but still sugar free! Protein packed cookie dough cups are made with simple ingredients, are gluten free and easily Vegan too.

    2 servings

    Filling:

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    1. Preheat oven to 350°F, and grease 6-cup muffin pan with oil spray (or use parchment paper/cupcake liners).

    2. In a bowl, combine dry ingredients - oat flour, protein powder, zero calorie sugar replacement and baking powder.

    3. In a large bowl, whisk egg and peanut butter.

    4. Add dry mix to wet and mix to form cookie dough.

    5. Divide dough into 6 parts, roll into balls, and flatten into discs.

      Place into muffin cups and lightly press down and along the sides to form a cup shape.

    6. Place muffin tray in freezer for 8-10 minutes to chill.

    7. Bake for 12 minutes until cooked.

    8. Let cool for about 5 minutes, remove from pan, and allow to cool completely.

    Filling:

    1. In a large bowl, combine all the ingredients - chocolate protein powder, cocoa powder, water and coconut oil.

    2. Whisk or stir with a spoon until uniform. Add some more water for a thinner consistency.

    3. Divide chocolate filling among cookie cups, and add toppings of choice.

    4. Optionally, place in freezer for 20 minutes for filling to harden.

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    Protein Cookie Cups – Protein Chocolate filled, Sugar free! - Hayl's Kitchen