The Best Protein Ice Cream Pops - No Sugar!

Serves 4

5 mins prep

0 mins cook

5 mins total

The best Protein Ice Cream Pops made with just 4 ingredients! These high protein popsicles use protein powder and greek yogurt and great for a healthy summer treat.

2 servings

¼ cup Non-fat Plain Greek Yogurt 112g

¼ cup Low-fat Plain Greek Yogurt 112g

⅕ cup Vanilla Protein Powder Whey-Casein, 30g

1 Tbsp Peanut Butter 32g

½ Tbsp Sugar-free Maple Syrup 15ml

Topping:

1 ½ Tbsp Sugar-free Chocolate 42g

¼ tsp Coconut Oil

In a bowl mix yogurt, protein powder, peanut butter, maple syrup.
Divide mix 4 popsicle molds.
Insert stick.
Freeze 2 hours.
Place chocolate and coconut oil in bowl and microwave 30-40 seconds (stirring at 15s intervals).
Remove popsicles from molds, dip ends in chocolate or drizzle on chocolate.
Place on parchment-lined baking pan or plate to dry.