Protein Oatmeal Cream Pies
Serves 6
13 mins prep
7 mins cook
10 mins chill :
30 mins total
Spot on Protein Oatmeal Cream Pies for a healthy copycat of Little Debbies! Healthy homemade oatmeal cream pies are low fat, lower carb and sugar free too. A great high-protein treat.
Filling:
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Preheat oven to 350°F and line a baking pan with parchment paper.
In a bowl, combine rolled oats, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
Add in egg whites, applesauce and almond butter and mix.
Mixture should be thick but spreadable.
Scoop out about 2-3 Tbsp of batter onto pan, and shape into cookies.
Repeat with remaining batter, leaving about 2” gap between each. You should have 12 portions.
Bake for about 7 minutes.
Assemble:
Let cookie cool completely or the filling will melt.
In a bowl, whisk softened cream cheese, greek yogurt and protein powder until smooth.
Scoop about 1-2 Tbsp onto base of one cookie, spread, and cover with another.
Repeat until all oatmeal cream pies are assembled.
