Protein Oatmeal Fudge Bars
Serves 8
15 mins prep
10 mins cook
25 mins total
Just amazing Protein Oatmeal Fudge Bars with a protein oat cookie base and protein chocolate fudge too! Healthy chocolate oatmeal fudge bars have no oil, butter, sugar, or flour!
Oatmeal Cookie Base:
Protein Chocolate Fudge Layer:
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Line a 8 x 4” loaf pan with parchment paper; leave an overhang to lift out later.
Preheat oven to 350°F.
Oatmeal Cookie Base:
In a bowl, combine rolled oats, oat flour, vanilla protein powder, unflavored protein powder and coconut flour.
Add in milk (little at a time) and mix. Mixture will be like a dough.
Transfer to ¾ mixture into prepared pan and press down.
Protein Chocolate Fudge:
In another bowl, mix chocolate protein powder, cocoa powder, chocolate nut butter spread and almond milk (adding little at a time).
Mixture should be a thick but spreadable.
Spread mixture on base and use back of spoon/spatula to smoothen.
Topping:
Spread remaining ¼ oat mixture chunks on top, and press down.
Bake/Cool/Slice:
Bake for 10-12 minutes until slightly hardened.
Allow to cool completely, about 30 minutes.
Lift layers out of pan, place on cutting board and using a sharp knife, slice into 8 bars.
