Protein Oreo Bread
Serves 12
10 mins prep
65 mins cook
75 mins total
Rich and indulgent Protein Oreo Bread for a healthy and tasty treat! This protein cookies and cream bread has protein powder, Greek yogurt and applesauce, but no sugar, oil, or butter!
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper.
In a large bowl, whisk together applesauce, yogurt, almond milk, eggs and vanilla.
In another bowl, whisk whole wheat pastry flour, chocolate protein powder, unflavored protein powder, black cocoa powder, coconut flour, stevia sweetener and baking powder.
Add dry mix to wet, and gently fold until combined.
DO NOT OVER-MIX or protein powder and gluten will from wheat flour will make the bread dense.
Add in most of the chopped chocolate vanilla sandwich cookies, reserving a few for the top.
Gently fold until combined; Do not over-mix.
Pour batter into prepared loaf pan.
Top with more crushed sandwich cookies.
Bake for 40 minutes, cover with foil tent and bake another 20-25 minutes.
A toothpick inserted into center should come out dry.
Cool for 15 minutes, then remove from pan and transfer to a wire rack to cool completely, about 40 minutes and cut into slices.
