Protein Oreos - Breakthrough Sugar free Cookies
Serves 14
10 mins prep
8 mins cook
15 mins chill :
33 mins total
Breakthrough Protein Oreos made with protein powder and a few simple and healthy ingredients! These homemade protein Oreo cookies are low calorie, low fat, gluten free and sugar free too.
Cookie:
Filling:
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Preheat oven to 350°F.
In a bowl combine oat flour, chocolate protein powder and black cocoa.
Add in almond butter, milk and vanilla and mix to form dough ball.
Add more milk if too dry, oat flour if too wet.
Roll dough into ball using hands.
Place in fridge for about 15 min to chill.
Place parchment paper on work surface, place dough on, cover with another piece of parchment paper.
Use rolling pin and roll into sheet about ⅛” thick.
Use small circle cookie cutter or spice jar lid (about 2” wide) and cut out circles.
Transfer to parchment lined baking sheet.
Repeat with leftover dough until all is used up. You should have 28 circles.
Bake for 8-10 minutes.
Let cool on baking sheet 2-3 minutes; Then transfer to cooling rack to cool and harden.
Filling:
LET COOKIES COOL FIRST.
Mix butter and protein powder in a bowl.
Add yogurt and mix to form frosting consistency.
Add milk if too thick, protein powder if too thin.
Assemble:
Place about 2 tsp filling on one cookie, cover with another cookie and smush down.
