Protein Peanut Butter Bread - Healthy, Loaded, Amazing
Serves 12
15 mins prep
55 mins cook
70 mins total
Loaded Protein Peanut Butter Bread with white chocolate chips, pretzels and roasted peanuts to satisfy your cravings. Healthy peanut butter loaf uses flavored peanut butter and PB powder and is sweetened with protein powder!
Mix-Ins:
Congratulations!
Save $4 cashback on North Coast Organic Organic Apple Sauce. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on North Coast Organic Organic Apple Sauce. Scan QR-code and claim coupon
Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper.
In a bowl, mix whole wheat pastry flour, vanilla protein powder, unflavored protein powder, peanut butter powder, coconut flour and baking powder.
In a large bowl, whisk together applesauce, yogurt, almond milk, peanut butter, eggs and vanilla.
Add dry mix to wet, and gently fold until combined.
DO NOT OVER-MIX or protein powder and gluten from wheat flour will make the bread dense.
Add in most of the white chocolate chips, crushed pretzels and peanuts, reserving a few for the top.
Gently fold until combined; Do not over-mix.
Pour batter into prepared loaf pan. Top with remaining mix-ins.
Bake for 55-60 minutes. A toothpick inserted into center should come out dry.
Cool for 15 minutes, then remove from pan and transfer to a wire rack to cool completely, about 30 minutes and cut into slices.
