Protein Pumpkin French Toast Bake

    Serves 6
    5 mins prep
    35 mins cook
    40 mins total

    A high Protein Pumpkin French Toast Bake loaded with all the pumpkin spice flavor and nutrition. This baked pumpkin protein french toast casserole can be made overnight for a healthy meal-prep breakfast.

    2 servings

    Product image discount

    Congratulations!
    Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount

    1. Preheat oven to 350°F, and lightly grease a 9”x6” baking dish (or use an 8”x8” and reduce baking time).

    2. Cut bread into 1” cubes and place in baking dish.

    3. In a blender, combine pumpkin puree, protein powder, almond milk, eggs, egg whites, pumpkin pie spice and nutmeg.

    4. Pour mixture evenly over bread slices; Press down. Cover with plastic wrap, transfer to fridge and let set overnight or 4 hours.

    5. Preheat oven to 350°F.

    6. Top bread with pecans.

    7. Bake for 45-50 minutes (cover with foil after 30 minutes) until mixture is set upto the top; bread should be slightly crisp on top, tester inserted in should come out dry.

    8. Let cool a few minutes, slice into pieces, top with whipped cream, zero calorie powdered sugar and serve.

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward

    Available coupons from Hayl's Kitchen

    This section won’t appear on print out.

    Maldon Sea Salt Flakes

    Get $4 cashback

    Maldon Sea Salt Flakes