Protein Pumpkin Pie - Soft, Creamy and So Good!
Serves 8
10 mins prep
40 mins cook
50 mins total
Protein Pumpkin Pie is soft and creamy but healthy! Made using protein powder - no sugar or condensed milk - it’s perfect to celebrate Thanksgiving party with health goals in check.
Crust:
Filling:
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Preheat the oven to 350°F.
In a bowl, whisk pumpkin puree, almond milk and Greek yogurt.
Add protein powder, pumpkin pie spice and cinnamon; Whisk again.
Add eggs and egg whites and whisk until just combined.
TASTE THE FILLING to make sure its good, and add some stevia sweetener or bit of vanilla extract if needed.
Pour filling into pie crust.
Bake 40 minutes, covering with foil after 25 minutes.
Knife inserted in center will come out with a few streaks. Center should be a little bit jiggly, but sides cooked.
