Better Protein Reese's Eggs- Low Fat, Sugar Free, Keto

Serves 12

10 mins prep

0 mins cook

10 mins total

Better than any other healthy copycat Reese’s Protein Eggs made with peanut butter powder, protein powder and coconut flour: low fat, sugar free and keto! An easy, no bake, gluten free and Vegan homemade Reese’s peanut butter eggs recipe packed with protein for a snack or dessert.

2 servings

⅕ cup Peanut Butter Powder 48g, see post for subs

⅕ cup Vanilla Protein Powder Whey-Caesin, 30g

⅕ cup Oat Flour 22g

⅕ cup Coconut Flour 28g

⅕ cup Almond Milk

Chocolate Topping:

⅕ Tbsp Chocolate Chips or Chopped Chocolate 74g, Sugar-free recommended

⅕ tsp Coconut Oil

Scan QR code to shop the ingredients!

Get ingredients delivered

In a large bowl, combine all ingredients - peanut butter powder, protein powder, oat flour, coconut flour and almond milk (little at a time).
Mix until uniform.
Add more milk 1 tsp at a time if it is too dry, coconut flour if too wet.
Divide mix into 12 portions, roll into balls and flatten to make egg shape.

Topping:

Place the chocolate chips and coconut oil in a microwave safe bowl and microwave 30 seconds, stirring halfway.
Let chocolate cool a little.
Drizzle on eggs.