Better Protein Reese's Eggs- Low Fat, Sugar Free, Keto
Serves 12
10 mins prep
0 mins cook
10 mins total
Better than any other healthy copycat Reese’s Protein Eggs made with peanut butter powder, protein powder and coconut flour: low fat, sugar free and keto! An easy, no bake, gluten free and Vegan homemade Reese’s peanut butter eggs recipe packed with protein for a snack or dessert.
2 servings
Chocolate Topping:
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In a large bowl, combine all ingredients - peanut butter powder, protein powder, oat flour, coconut flour and almond milk (little at a time).
Mix until uniform.
Add more milk 1 tsp at a time if it is too dry, coconut flour if too wet.
Divide mix into 12 portions, roll into balls and flatten to make egg shape.
Topping:
Place the chocolate chips and coconut oil in a microwave safe bowl and microwave 30 seconds, stirring halfway.
Let chocolate cool a little.
Drizzle on eggs.
