Protein Skillet Brownie – Insanely Good and Healthy!

2 servings

⅕ cupChocolate Protein Powder22g

⅕ cupUnsweetened Cocoa Powderor Cacao Powder, 20g

1 Tbsp + 2 tsp1:1 Gluten Free Baking Flour25g, see post for subs

1 TbspZero Calorie 1:1 Sugar Replacement24g

⅕ tspBaking Soda

¼ cupNon-fat Greek Yogurt112g

⅕ cupUnsweetened Almond Milk60ml

¾ TbspSugar-free Chocolate Nut Butter Spread21g, see post for subs

½ TbspChopped Chocolate or Chocolate Chips14g, Sugar-free recommended below

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Preheat oven to 350°F and lightly grease an 8” cast iron or oven-safe skillet.
In a bowl, whisk chocolate protein powder, unsweetened cocoa powder, gluten free flour, zero calorie sugar replacement and baking soda.
In a large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until combined. DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in chocolate nut butter spread and chocolate chips (reserving few for the top) and fold.
Batter should be thick.
Transfer batter into skillet, smoothen with a spatula or back of spoon and top with remaining chocolate chips.
Bake for 22 minutes or until the top is set. Toothpick inserted into the center should come out mostly dry.
Remove from oven and let cool completely.
Cut into slices and enjoy!