Protein Sugar Cookie Loaf: Easy Healthy Bliss
Serves 10
10 mins prep
33 mins cook
43 mins total
Protein Sugar Cookie Loaf is the definition of holiday bliss. Healthy sugar cookie loaf cake made with protein powder and no actual sugar - just the sprinkles.
Protein Frosting:
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Preheat oven to 350°F and line an 8"x4" loaf pan with parchment paper.
In a bowl, whisk flour, vanilla protein powder, unflavored protein powder, coconut flour and baking soda.
In a large bowl, whisk together hot water, applesauce, lemon juice, melted butter and vanilla.
Add wet mix to dry, and gently whisk until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Add in most holiday sprinkles and fold.
Pour batter into pan (Don’t let the batter sit out).
Bake for 25 minutes, cover with foil, bake another 8-10 minutes.
A tester inserted into the center should come out clean and center of cake springy to touch.
Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.
Frosting:
Let cool completely first.
In a small bowl combine yogurt and protein powder. Mix until uniform.
Taste to check sweetness; Add more sweetener if needed.
Spread frosting over cake.
Top with remaining holiday sprinkles.
Cut into 10 slices
