Protein Whoopie Pies
Serves 10
10 mins prep
15 mins cook
25 mins total
Amazing healthy Protein Whoopie Pies - soft and rich protein cake with a protein cream cheese and yogurt filling. Healthier whoopie pie recipes is sugar free, vegan and low calorie too!
Filling:
Preheat oven to 350°F and line a baking pan with parchment paper.
In a bowl, whisk flour, chocolate protein powder, cocoa powder, zero calorie sugar replacement and baking soda.
In a large bowl, whisk together Greek yogurt, almond milk and vanilla.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in almond butter/cashew butter and fold.
Batter should be thick.
Cover bowl and place in fridge for 15 mins to chill.
Scoop out about 2 Tbsp of batter onto pan, and shape into rough dome.
Repeat with remaining batter, leaving about 2” gap between each. You should have about 20 portions.
Bake for 12-15 minutes.
Assemble:
Let cookie-cake cool completely or the filling will melt.
In a bowl, whisk softened cream cheese, greek yogurt, protein powder and milk until smooth.
Scoop about 1-2 Tbsp onto base of one cookie, spread, and cover with another.
Repeat until all whoopie pies are assembled.
