Pumpkin Spice Crunchy Roasted Chickpeas

    Serves 1
    5 mins prep
    45 mins cook
    50 mins total

    Pumpkin Spice Crunchy Chickpeas have the warm flavors of your favorite fall dessert, but even more enhanced by the roasting. A fiber-rich addictive snack to add to your list!

    2 servings

    1. Preheat oven to 375°F.

    2. Pat dry the chickpeas with a kitchen towel and remove any loose skins.

    3. Transfer to a large bowl, add oil and toss to coat evenly.

    4. Spread chickpeas on a parchment-lined baking sheet and roast for 35 minutes, mixing halfway.

    5. Transfer to a bowl and while still warm, add maple syrup and spice and toss to coat evenly.

    6. Bake for another 5-7 minutes, remove and let cool.

    7. Serve immediately as a snack, or with a bowl of greek yogurt!

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