Red Velvet Dessert Lasagna - Easy, Healthy, High Protein
Serves 12
20 mins prep
0 mins cook
20 mins total
Decadent but healthy Red Velvet Dessert Lasagna with 0 guilt for Valentine’s Day. High protein red velvet layered dessert is low sugar, low fat and uses protein powder instead of sugar!
Oreo Base:
Cream Cheese Layer:
Red Velvet Pudding:
Topping:
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Prepare an 8” x 8” pan or baking dish.
In a bowl, combine chocolate protein powder, black cocoa powder, oat flour and coconut flour.
Add applesauce and milk (little at a time) to form a dough.
Transfer to pan, and use back of spoon/spatula to press down and spread.
Cream Cheese Layer:
In a large bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 30 seconds.
Add Greek yogurt and beat again until combined.
Beat in vanilla protein powder, scraping down the sides if needed.
Add milk - little at a time - until spreadable, but thick.
Spread over base.
Pudding:
In a bowl, mix Greek yogurt, protein powder, cocoa powder, chocolate instant pudding, and milk until smooth.
Add milk a little at a time until pudding consistency is reached.
Spread over cream cheese layer.
Topping:
Spread cool whip on top of pudding and top with crushed chocolate grahams or cereal.
Cover with plastic wrap and chill 1-2 hours in the fridge.
Cut into 12 pieces and enjoy.
