Red Velvet Protein Pop Tarts - Healthy, Homemade, Sugar Free
Serves 1
10 mins prep
7 mins cook
17 mins total
Spot-on Red Velvet Protein Pop Tarts with a Greek yogurt-protein powder filling and frosting, just like the cupcake! Homemade red velvet pop tart is healthy, high protein, sugar free and easily Vegan too!
Filling:
Frosting:
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Process oat flour, protein powder, peanut butter powder and cocoa powder in food processor.
Add Greek Yogurt and red food coloring and process to form dough ball - about 15 seconds; Stop as soon as ball forms.
Roll dough ball and then into rectangle (about 10”x4”, ¼” thick); Use scrap pieces around edges to make proper shape if needed.
Cut into 2 halves (5”x4” each).
Make filling:
In a bowl, whisk Greek yogurt and vanilla protein powder.
Assemble and bake:
Take one dough rectangle and spread filling in the middle (leave about ½” from the edge).
Cover with other rectangle, and seal edges with fork.
Place in air fryer basket and cook at 400°F for 7 minutes.
(or bake 425°F for 8-9 minutes, flipping halfway)
Let cool for a few minutes.
Frosting:
Stir yogurt and sweetener in a bowl and spread on top of cooled pop tart.
Sprinkle on dough crumbs if any.
